21 March 24
PREPPING FOR VISITING GUESTS The National Trust’s Ham House and Garden is a rare and atmospheric 17th-century house that sits on the banks of the River Thames in Richmond. It is internationally recognised for its...
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07 March 24
FALCON'S DISTINCTIVE ICE-WHITE Suppers, run jointly by Rosie Kellett & Virginia Malavasi, is a seasonal supper club hosted from their communal warehouse home in East London. Their most recent Winter edition featured Falcon’s ice-white with...
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28 February 24
BRITISH PIE WEEK Our five-piece Pie Set is the original and most iconic Falcon product. Feed the whole family with a very British, giant fish pie this week, or serve up solo portions with our...
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26 February 24
PAINTING WITH FALCON Meet Amelia Rose Potts, a contemporary British artist and painter whose work is largely figurative with a strong focus on bold colour. Amelia likes to surround herself with beautiful and interesting objects,...
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16 February 24
MARBLED BISCUITS Our recipe for Marbled Biscuits is equal parts decadent and delicious, made with just a handful of simple ingredients. Try to resist the temptation to eat the biscuits straight away and indulge in...
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13 February 24
PANCAKE DAY TIPS AND TRICKS Here are some tips and tricks for enjoying Pancake day all the more this year, and to guarantee a better batch of pancakes every single time. 1. Check the freshness...
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31 January 24
FALCON AT OTTOLENGHI Hampstead is Yotam Ottolenghi’s eighth deli and restaurant, which includes the remarkable ROVI and NOPI. His London establishments celebrate the coming together of neighbourhood and food, drawing in diverse influences and ingredients...
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31 January 24
RETAILERS, RESTAURANTS, RETREATS RETAILER. AFTERWORK KITCHEN. HONG KONG. Afterwork Kitchen & Grocery is based in Hong Kong and provides high-quality kitchenware and household items, such as Falcon enamelware. We recently spoke with the founder, Stanley...
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23 January 24
Scotland’s Natural Larder Celebrate Scotland’s natural larder and many of the country’s food traditions in our interview with the award-winning chef and Edinburgh-born restaurateur, Roberta Hall-McCarron, who speaks of winning SquareMeals Female Chef Awards last...
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19 January 24
PRE LOVED ITEMS Falcon Enamelware is made from a porcelain enamel, which is a powdered glass bonded onto steel. Our products are hand finished, making each piece slightly different, a characteristic we love. Occasionally, our...
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17 January 24
HOMEMADE MARSHMALLOWS Unlike shop bought marshmallows, these have a super cloudy texture and aren’t as sickly sweet thanks to the flavorful sweetness from the honey. Black Bee’s SeaSide Honey works especially well as the salty...
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12 January 24
RETAILERS, RESTAURANTS, RETREATS RETREAT. HOTEL DE LONDRES. VALAIS. SWITZERLAND Entrepreneur, Lilian Roten, is fueled by the passion to cultivate something extraordinary and meaningful to a community. When the opportunity arose to own a charming 19th...
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04 January 24
FALCON FOREVER Falcon’s ongoing appeal is its versatility, durability and universal style which enables it to both blend in, or stand out, in any given setting. Like the National Trust’s Ham House photographed here, which...
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28 December 23
NEW YEAR’S EVE WITH FALCON If you’re hosting New Year's Eve at home this year, make an impact and keep it stress-free with some of our simple ideas and recipes below, gathered from journal posts...
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12 December 23
A VEGETARIAN FESTIVE SHOWSTOPPER This vegetarian and vegan recipe for Mushroom Lentil Loaf, with a showstopping cranberry topping, is a vibrant and hearty option for your festive centrepiece this Christmas. Follow this simple step-by-step below...
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06 December 23
GIFTING TIPS FROM A SHOPKEEPER When Hackney Essentials were offered the lease on a beautiful building in the historic neighbourhood of Columbia Road in East London, their business evolved into the shop they have today,...
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29 November 23
STICKY TOFFEE PUDDING Sticky Toffee Pudding is an icon of hearty British cuisine. A quintessentially British pudding and nothing is better than making them homemade. Enjoy this effortless yet impressive recipe from our friends at...
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27 November 23
FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...
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27 November 23
FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...
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27 November 23
FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...
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22 November 23
THANKSGIVING PUNCH RECIPE Repurposing our new Fruit Bowl as a Punch bowl, this recipe is the perfect aperitif for your thanksgiving get-togethers. With or without the bourbon, the kick of anise balances the sweetness...
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21 November 23
THE GREAT BRITISH FALCON BAKE OFF Celebrate the semi-final and final weeks of The Great British Bake Off with us and past winner, Frances Quinn. Frances is a Quinntessential Designer Baker, the author of Quinntessential...
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13 November 23
PREPPING FOR CHRISTMAS WITH FALCON With the festive season approaching, this light and easy Christmas pudding recipe could be just the thing. It can be prepared a few hours ahead of time or served immediately....
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10 November 23
CORN BREAD RECIPE In one of the first recorded Thanksgiving dinners of 1621 ‘maizium’ or corn as we know it today was said to have been eaten, remaining a staple in the celebrations ever since....
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